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Search The Database:
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Hearts of palm, canned
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Margarine, regular, hard, soybean (hydrogenated) and palm (hydrogenated and regular)
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Margarine, regular, hard, soybean (hydrogenated) and palm (hydrogenated)
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Oil, industrial, palm kernel (hydrogenated), filling fat
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Oil, vegetable, industrial, palm and palm kernel, filling fat
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Oil, vegetable, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
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Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
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Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
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Oil, vegetable, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
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Oil, vegetable, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
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Oil, vegetable, palm
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Palm hearts, raw
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Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
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Shortening frying (heavy duty), palm (hydrogenated)
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Shortening household soybean (hydrogenated) and palm
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Shortening, confectionery, fractionated palm
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Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)
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Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed
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Vegetable oil, palm kernel
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